* 1 medium butternut squash
* 1 pear

Peel the squash and cut in half. Remove the seeds and chop into pieces. Steam for about 12 minutes. Peel core and chop the pear before adding it to the steamer and continue to cook for a further 5 minutes or until the squash is nice and soft. Either puree or if Baby Led Weaning; chop into longer thinner pieces and serve as a finger food.