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 November 18th, 2007
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Posted in Party & Picnic Food, Recipes
Show Entry
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Written by Twinthing
* 75g malt extract
* 50g toasted sesame seeds
* 100g rolled oats
* 50g sultanas
* 4tbsp sunflower oil
Heat the malt extract until it is melted (don’t boil it!!!). Thoroughly stir in the remaining ingredients, then pressed into an oiled square tin (about 8 inches square I think!). Bake at 350F/180C/Gas 4 for 20-30 mins until golden. Cool in the tin and remember to cut into pieces whilst still warm.
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